Welcome to the DMC Network

The DMC Network offers you a single access point to the only fully member-owned community of award-winning DMCs operating in over 100 destinations.

#DMCNDOESGOOD

Benjamin Franklin once said 'Do Well by Doing Good'. This is something that resonates deeply with the DMC Network. We have been in business for over 40 years and we want to recognize our success by doing good...

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SAVE THE DATE!

15TH SEPTEMBER 2020 - LAS VEGAS

> SEE THE 2019 REVIEW VIDEO AND IMAGE GALLERY

Blogs Social & News

See the latest articles, industry news and announcements from the DMC Network

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The fridge is not your enemy

By Audrey Thomas, CSP, Organized Audrey

 

After dreaming about what it would be like to work from home, avoiding a stressful commute, you have now discovered that dream is a nightmare. We recently polled more than 1,000 people who are new to working from home. They listed distractions and loss of productivity as two of their biggest challenges. Their comments included:

 

  • All I do is eat!
  • It’s taking me longer to get my work done.
  • I can’t get my spouse/kids to realize I still have a job to do.
  • I miss my team members.

 

First of all, recognize that the distractions you face today are not the same you faced in your office. You may now have kids, pets, and housework all vying for your attention.

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A Milanese DMC Experience

By TERRAEVENTS Italy, a DMC Network Company

 

Earlier this year, our partners TERRAEVENTS Italy extended a warm Italian welcome to the Incentive Research Foundation (IRF) when they came to Milan, one of Italy’s most cosmopolitan and vibrant cities.  Home to extraordinary gothic architecture, masterpieces by Da Vinci, side by side with world class shopping and modern design – this destination really offers something for everyone.

 

We've put together a flavor of what the IRF board experienced while in Milan – we hope that this inspire’s your next trip to this wonderful city – TERRAEVENTS Italy will be ready for you!

 

Milan’s trams have been an iconic presence in the city since 1876 – so all on board to enjoy a tour of visual delights and curiosities...

 

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Passions Behind The People

Lauren Manuel, DeSilva Meeting Consultants, a DMC Network Company in Hawai’i

 

The memory...

A full moon, sitting at the Mauna Lani Resort at an event called, “Twilight at Kalahuipua’a” when my friend asked me to get up and dance a hula for the Hawaiian style “talk story” event for 200+ people.  I got up, danced a hula and when it ended, my boyfriend got up on stage and asked me to marry him.  My friends sang our first song and we danced with 100 other couples under the moonlight, ocean front at the very spot we were married.

 

The time of day...

Just after sunset at the beach…when the coconut trees cast a shadow on the ocean and the sky above Mauna Kea Mountain behind you is painted in purple and pink...

 

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Going Vegan, Staying Vegan... and Staying Sane

By Aideen O’Keeffe, Marketing Assistant at SoolNua

 

My meat free journey began at the age of 12 when I became vegetarian. For my 21st birthday, I decided to challenge myself and adopt a vegan diet and lifestyle. The idea of merely eating vegetables and fruit terrified me. A life without milk and cheese, now that is scary. I am four years into my wonderful vegan journey and I have never felt better.

 

At 21, little did I know that the decision to go vegan would be the most transformative and profound move of my life. Since adopting a vegan diet - I am the happiest and healthiest I have ever been, my energy levels are sky high, and I rarely get sick anymore...

 

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Miso Broiled Pacific Northwest Fish

By Robert Hartner, Chef

 

Ingredients

  • 2 pounds Salmon, Black Cod (Butterfish,) or Halibut fillets, 6 oz portions
    • 1 cup Miso marinade
    • 2 tbsp Soy sauce, low sodium
    • 1/2 cup Red miso paste
    • 1/4 cup Sugar
    • 1/4 cup Mirin or Sake
    • 1/2 Tbsp Garlic, minced
    • 1/2 Tbsp Ginger, minced
  • 1 each Scallions, white part, minced
  • Garnish options:
    • julienne: carrots
    • bell peppers
    • cucumber
    • pickled ginger
    • bean sprouts
    • sliced scallion tops – green part
    • chopped cilantro

 

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DMC / 30th Anniversary

By The CE Group, a DMC Network Company

 

In the 30th year of business for The CE Group, Inc., our DMC team started off 2020 with some incredible experiences. Within a span of just 9 weeks, The CE DMC team oversaw 55 programs for 10 clients, entertained 2,633 visitors to San Antonio, cultivated 14 entertainment experiences, sourced 29 live animals and facilitated 263 river barge rides. What an incredible way to kick off the new year and this milestone anniversary!

 

The way our small and mighty team came together to service these programs was a testament to our strength as a collective effort. To start the year off we implemented traditional DMC services like offsite events and airport transfers...

 

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Our locations

The DMC Network offers you the unique benefit of a single access point to award winning DMCs in across 100 destinations in the United States, Mexico, the Caribbean, Central America and Europe.

 

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